If you’re in the mood for something bold, vibrant, and utterly delicious, I’ve got just the recipe for you: Red Curry Chicken Salad. This dish takes the classic chicken salad and gives it an exciting twist with the rich and aromatic flavors of Thai red curry. It’s perfect for lunch, a light dinner, or even as a filling for sandwiches and wraps.
What I love about this Red Curry Chicken Salad is the harmonious blend of flavors and textures. The creamy dressing, tender chicken, and crunchy vegetables come together to create a salad that’s as satisfying as it is tasty. Plus, it’s incredibly easy to make, so let’s dive in and spice up your meal routine!
Red Curry Chicken Salad
Ingredients
- 2 cups cooked chicken breast shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tbsp Thai red curry paste
- 1 tbsp lime juice
- 1 tbsp fish sauce
- 1 tsp honey
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1/2 cup diced red bell pepper
- 1/2 cup shredded carrots
- 1/4 cup chopped peanuts optional
- Mixed greens or lettuce for serving
Instructions
- Prepare the Dressing: In a large bowl, combine the mayonnaise, Greek yogurt, Thai red curry paste, lime juice, fish sauce, and honey. Whisk until smooth and well combined.
- Add the Chicken and Veggies: Add the shredded or diced chicken, chopped cilantro, green onions, red bell pepper, and shredded carrots to the bowl with the dressing. Mix until everything is evenly coated.
- Season to Taste: Taste the salad and adjust the seasoning if needed. Add more lime juice for tanginess, honey for sweetness, or curry paste for extra heat.
- Serve and Garnish: Serve the salad on a bed of mixed greens or lettuce. Sprinkle with chopped peanuts for added crunch, if desired.
Notes
- Use rotisserie chicken for a quick and easy option.
- Adjust the amount of red curry paste to suit your heat preference.
- For a dairy-free version, replace Greek yogurt with coconut milk yogurt.
- Calories: 300
- Protein: 20g
- Fat: 18g
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 4g
Wrapping Up:
There you have it, my friends – Red Curry Chicken Salad, a bold and flavorful fusion dish that’s sure to spice up your meal routine. I hope you enjoyed this recipe as much as I did. It’s a delightful way to enjoy the vibrant flavors of Thai cuisine in a simple, easy-to-make salad. If you have any questions or need adjustments for dietary needs, don’t hesitate to reach out. I love hearing from you all and helping you create delicious memories in your kitchen.
Until next time, happy cooking, and enjoy every bite!
