Are you ready for a dish that’s not only comforting but also packed with aromatic flavors and a touch of exotic flair? I’ve got just the recipe for you: Braised Ginger Meatballs in Coconut Broth. This dish combines tender meatballs with a rich, creamy coconut broth infused with ginger and other fragrant spices. It’s perfect for a cozy dinner at home, and it’s sure to become a favorite in your recipe rotation.
What I love about this recipe is the way the flavors meld together to create a truly unique and satisfying meal. The ginger adds a warm, spicy note, while the coconut milk brings a creamy richness that’s hard to resist. So, let’s get started and create this delicious dish together!
Braised Ginger Meatballs in Coconut Broth
Ingredients
- 1/4 cup breadcrumbs
- 1 egg
- 2 tbsp fresh ginger grated
- 2 cloves garlic minced
- 2 green onions finely chopped
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
Coconut Broth
- 1 can 14 oz coconut milk
- 2 cups chicken broth
- 1 tbsp fresh ginger sliced
- 2 cloves garlic minced
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp brown sugar
- Fresh cilantro and red chili slices for garnish
Instructions
- Make the Meatballs: In a large bowl, combine the ground pork or chicken, breadcrumbs, egg, grated ginger, minced garlic, chopped green onions, soy sauce, sesame oil, salt, and pepper. Mix until well combined. Form the mixture into small meatballs, about 1 inch in diameter.
- Brown the Meatballs: In a large skillet or pot, heat a bit of oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set aside.
- Prepare the Coconut Broth: In the same skillet, add the sliced ginger and minced garlic. Cook for about 1 minute until fragrant. Add the coconut milk, chicken broth, fish sauce, soy sauce, lime juice, and brown sugar. Stir to combine and bring to a simmer.
- Braise the Meatballs: Return the browned meatballs to the skillet, ensuring they are submerged in the broth. Reduce the heat to low, cover, and let simmer for 20 minutes, or until the meatballs are cooked through and the flavors have melded together.
- Serve and Garnish: Serve the meatballs and coconut broth over rice or noodles. Garnish with fresh cilantro and red chili slices for an extra burst of flavor and color.
Notes
- For a spicier kick, add more red chili slices or a dash of chili oil.
- Substitute ground pork or chicken with turkey for a leaner option.
- Make sure to simmer the broth gently to keep the coconut milk from separating.
- Calories: 450
- Protein: 25g
- Fat: 30g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 5g
Wrapping Up:
There you have it, my friends – Braised Ginger Meatballs in Coconut Broth, a comforting and aromatic delight that’s sure to warm your heart and soul. I hope you enjoyed this recipe as much as I did. It’s the perfect way to enjoy a cozy meal with family and friends. If you have any questions or need adjustments for dietary needs, don’t hesitate to reach out. I love hearing from you all and helping you create delicious memories in your kitchen.
Until next time, happy cooking, and enjoy every bite!
