Red Wine Braised Beef Short Ribs: Luxurious Comfort Food

Let me tell you about a dish that’s guaranteed to become a favorite in your kitchen: Red Wine Braised Beef Short Ribs. Picture this: tender, fall-off-the-bone beef, slow-cooked in a rich red wine sauce that’s bursting with flavor. It’s the kind of meal that makes you feel warm and content, perfect for a special dinner or a cozy evening at home.

I remember the first time I made this dish – it was a chilly evening, and I wanted something comforting and luxurious to share with my family. The aromas that filled the kitchen as the short ribs braised in the oven were simply intoxicating. By the time we sat down to eat, we were all eagerly anticipating that first delicious bite. Trust me, this recipe is worth every minute of cooking time.

Now, let’s gather our ingredients and create something wonderful together!

Red Wine Braised Beef Short Ribs

Janice Slocs

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

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Prep Time 20 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Course Dinner

Cuisine French

Servings 6 people

Calories 550 kcal

Ingredients

  

• 4 lbs beef short ribs
• Salt and black pepper to taste
• 2 tbsp olive oil
• 1 large onion chopped
• 2 carrots chopped
• 2 celery stalks chopped
• 4 cloves garlic minced
• 2 tbsp tomato paste
• 2 cups red wine
• 2 cups beef broth
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 bay leaves
• 1 tbsp Worcestershire sauce
• 1 tbsp balsamic vinegar
• Fresh parsley chopped (for garnish)

Instructions

 

• Preheat the Oven: Preheat your oven to 325°F (165°C).
• Season and Sear the Ribs: Season the beef short ribs generously with salt and black pepper. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Add the short ribs and sear on all sides until browned, about 8-10 minutes. Remove the ribs and set aside.
• Sauté the Vegetables: In the same pot, add the chopped onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. Add the minced garlic and tomato paste, and cook for another 2 minutes.
• Deglaze with Red Wine: Pour in the red wine and bring to a simmer, scraping up any browned bits from the bottom of the pot. Let it simmer for 5 minutes to reduce slightly.
• Add the Broth and Herbs: Add the beef broth, fresh thyme, rosemary, bay leaves, Worcestershire sauce, and balsamic vinegar to the pot. Stir to combine. Return the seared short ribs to the pot, submerging them in the liquid.
• Braise the Ribs: Cover the pot with a lid and transfer it to the preheated oven. Braise the short ribs for 2 1/2 to 3 hours, or until the meat is fork-tender and falling off the bone.
• Serve and Garnish: Remove the short ribs from the oven and let them rest for a few minutes. Skim any excess fat from the surface of the sauce. Serve the short ribs with the sauce, garnished with chopped fresh parsley.

Notes

Voila! Your Red Wine Braised Beef Short Ribs are ready.

 

Serve these luxurious short ribs with mashed potatoes, polenta, or a crusty loaf of bread to soak up the delicious sauce. Enjoy the rich, savory flavors and the melt-in-your-mouth texture.

 

A few tips from my kitchen to yours:

• Use a good-quality red wine for the best flavor.
• For a thicker sauce, remove the ribs after cooking and simmer the sauce on the stovetop until it reduces to your desired consistency.
• This dish can be made a day ahead; the flavors will deepen overnight.

 

Nutritional Info (per serving, assuming 6 servings):

• Calories: 550
• Protein: 40g
• Fat: 35g
• Carbohydrates: 10g
• Fiber: 2g
• Sugar: 5g

Keyword Red Wine Braised Beef Short Ribs

Bringing It All Together:

So, there you have it – Red Wine Braised Beef Short Ribs that are perfect for any occasion where you want to impress and indulge. This dish is a celebration of rich, comforting flavors that will make your dinner memorable. If you have any questions or need suggestions for dietary adjustments, feel free to reach out. I’m always here to help you create unforgettable meals in your kitchen.