Today, I’m bringing you a recipe that’s sure to satisfy all your cravings for something hearty, cheesy, and delicious: Cheesy Double Beef Burrito. This burrito is packed with seasoned ground beef, ooey-gooey cheese, and all your favorite Tex-Mex flavors, wrapped up in a warm tortilla. It’s perfect for a quick dinner, a weekend treat, or whenever you need a serious comfort food fix.
The inspiration for this recipe comes from the beloved burrito, a staple in Tex-Mex cuisine, which is all about bold flavors and satisfying ingredients. By doubling up on the beef and loading it with cheese, we’re taking this classic to the next level.
Ready to make this ultimate burrito? Let’s gather our ingredients and get started!
Cheesy Double Beef Burrito
Ingredients
For the Beef Filling
- 1 lb ground beef
- 1/2 lb beef sirloin thinly sliced
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 packet taco seasoning or homemade blend
- 1/4 cup water
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Cheese Sauce
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
For Assembling the Burritos
- 4 large flour tortillas
- 1/2 cup sour cream
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños optional
- 1/4 cup chopped fresh cilantro optional
Instructions
Cook the Ground Beef
- In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes.
- Drain any excess fat.
- Add the chopped onion and minced garlic, and cook until the onion is softened, about 3 minutes.
- Stir in the taco seasoning, water, salt, and black pepper.
- Simmer for 5 minutes, then remove from heat and set aside.
Cook the Sirloin
- In a separate skillet, cook the thinly sliced beef sirloin over medium-high heat until browned and cooked through, about 3-4 minutes per side.
- Season with salt and pepper.
- Combine with the ground beef mixture.
Make the Cheese Sauce
- In a small saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes to form a roux.
- Slowly whisk in the milk and cook until thickened, about 3-4 minutes.
- Stir in the shredded cheddar cheese, garlic powder, onion powder, and paprika.
- Cook until the cheese is melted and the sauce is smooth.
Assemble the Burritos
- Warm the flour tortillas in the microwave or on a skillet for a few seconds to make them pliable.
- Spread a spoonful of cheese sauce down the center of each tortilla.
- Top with a generous portion of the beef mixture, followed by more cheese sauce.
- Add sour cream, shredded lettuce, diced tomatoes, and any optional toppings like sliced jalapeños or chopped cilantro.
Wrap and Serve
- Fold the sides of the tortilla over the filling, then roll up from the bottom to form a burrito.
- Serve warm, with extra cheese sauce on the side for dipping.
Notes
- For a spicier version, add some hot sauce or extra jalapeños to the beef mixture.
- You can easily double the recipe to feed a crowd or save leftovers for the next day.
- If you prefer, swap the cheddar cheese for Monterey Jack or pepper jack for a different flavor.
- Calories: 680
- Protein: 36g
- Fat: 38g
- Carbohydrates: 48g
- Fiber: 4g
- Sugar: 6g
Bringing It All Together:
So, there you have it – Cheesy Double Beef Burrito, a hearty and flavorful Tex-Mex delight that’s sure to become a favorite in your home. I hope you enjoy this recipe as much as I do. It’s a fantastic way to indulge in rich, satisfying flavors with minimal effort. If you have any questions or need adjustments for dietary needs, don’t hesitate to reach out. I love hearing from you all and helping you create delicious memories in your kitchen.
