Are you ready to bake a dessert that’s as beautiful as it is delicious? I’ve got just the recipe for you: Apple Cinnamon Galette. This rustic tart features tender, spiced apples encased in a flaky, buttery crust. It’s the perfect dessert for any occasion, from a cozy family dinner to a festive holiday gathering.
What I love about this Apple Cinnamon Galette is its simplicity and charm. The free-form crust gives it a rustic look, while the warm cinnamon and sweet apples make it a comforting treat.
So, let’s gather our ingredients and get baking!
Apple Cinnamon Galette
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter chilled and cubed
- 1/4 tsp salt
- 3-4 tbsp ice water
- 3 large apples peeled, cored, and thinly sliced
- 1/4 cup granulated sugar
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 tbsp unsalted butter cut into small pieces
- 1 egg beaten
- 1 tbsp turbinado sugar optional
Instructions
- Make the Crust: In a large bowl, combine the flour and salt. Add the chilled, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Filling: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Toss until the apples are well coated.
- Roll Out the Dough: Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to a parchment-lined baking sheet.
- Assemble the Galette: Arrange the apple slices in the center of the dough, leaving a 2-inch border around the edges. Dot the apples with the small pieces of butter. Fold the edges of the dough over the apples, pleating as needed to create a rustic look.
- Brush and Sprinkle: Brush the beaten egg over the crust and sprinkle with turbinado sugar if desired.
- Bake the Galette: Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apples are tender and bubbly.
Notes
- Use a mix of sweet and tart apples for the best flavor.
- Make sure the butter is very cold when making the crust to ensure flakiness.
- If the crust browns too quickly, cover the edges with aluminum foil during baking.
- Calories: 280
- Protein: 2g
- Fat: 15g
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 15g
Wrapping Up:
There you have it, my friends – Apple Cinnamon Galette, a rustic and delightful dessert that’s perfect for any occasion. I hope you enjoyed this recipe as much as I did. It’s a great way to celebrate the flavors of fall and make any meal extra special. If you have any questions or need adjustments for dietary needs, don’t hesitate to reach out. I love hearing from you all and helping you create delicious memories in your kitchen.
Until next time, happy baking, and enjoy every bite!
