Today, I’m ready to share a dessert that’s as beautiful as it is delicious: Chocolate-Drizzled Berry Pavlova. This elegant treat features a crisp meringue shell with a soft, marshmallowy center, topped with fresh berries and a luscious chocolate drizzle. It’s the perfect finale for any special occasion or a delightful treat to impress your guests.
The inspiration for this recipe comes from the classic Pavlova, a dessert named after the Russian ballerina Anna Pavlova. It’s light, airy, and the perfect canvas for a variety of toppings.
Ready to create this stunning dessert? Let’s gather our ingredients and get started!
Chocolate-Drizzled Berry Pavlova
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 2 tsp cornstarch
- 1 cup heavy cream
- 1 tbsp powdered sugar
- 1 tsp vanilla extract
- 2 cups mixed fresh berries strawberries, raspberries, blueberries, etc.
- 1/2 cup dark chocolate melted
- Fresh mint leaves for garnish
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper and draw a 9-inch circle on the paper. Turn the paper over so the circle is on the reverse side.
- Make the Meringue: In a large, clean bowl, beat the egg whites on medium speed until soft peaks form. Gradually add the granulated sugar, 1 tablespoon at a time, beating on high speed until stiff, glossy peaks form. Beat in the vanilla extract, white vinegar, and cornstarch until well combined.
- Shape the Meringue: Spoon the meringue onto the prepared baking sheet, using the circle as a guide. Shape it into a nest with a slight indentation in the center to hold the toppings.
- Bake the Meringue: Reduce the oven temperature to 250°F (120°C) and bake for 1 hour. Turn off the oven and let the meringue cool completely in the oven with the door slightly ajar, about 1 hour.
- Prepare the Toppings: In a medium bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form. Melt the dark chocolate in a microwave or double boiler until smooth.
- Assemble the Pavlova: Once the meringue is completely cool, transfer it to a serving platter. Fill the center with whipped cream and top with mixed fresh berries. Drizzle with melted dark chocolate and garnish with fresh mint leaves.
Notes
- Make sure the mixing bowl and beaters are completely clean and free of any grease for the best meringue results.
- You can prepare the meringue a day in advance and store it in an airtight container.
- Experiment with different fruits and chocolates to create your own unique version of Pavlova.
- Calories: 250
- Protein: 3g
- Fat: 15g
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 24g
Bringing It All Together:
So, there you have it – Chocolate-Drizzled Berry Pavlova, a delightful and elegant dessert that’s sure to impress. I hope you enjoy this recipe as much as I do. It’s a fantastic way to end any meal on a high note, with a beautiful presentation and a delicious combination of flavors. If you have any questions or need adjustments for dietary needs, don’t hesitate to reach out. I love hearing from you all and helping you create delicious memories in your kitchen.
