Are you ready to dive into a dish that’s bursting with coastal flavors and a hint of rustic charm? I’ve got just the recipe for you: Clams and Sausage Pasta. This dish combines tender clams and savory sausage with perfectly cooked pasta, creating a delightful fusion of land and sea. It’s perfect for a special dinner or any time you want to impress your guests with a truly memorable meal.
What I love about this recipe is the way the briny clams complement the rich, spicy sausage, all brought together in a light, flavorful sauce that clings to every strand of pasta. So, let’s gather our ingredients and create this mouthwatering dish together!
Clams and Sausage Pasta
Ingredients
- 1 lb linguine or spaghetti
- 1 lb fresh clams scrubbed
- 1/2 lb Italian sausage casings removed
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1/2 cup white wine
- 1 cup chicken broth
- 1/2 tsp red pepper flakes
- 1/4 cup fresh parsley chopped
- 1 lemon zest and juice
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- Sauté the Garlic: In the same skillet, add the minced garlic and red pepper flakes. Cook for about 1 minute until fragrant.
- Add the Clams: Add the clams to the skillet and pour in the white wine and chicken broth. Cover the skillet and cook for 5-7 minutes, or until the clams open. Discard any clams that do not open.
- Combine and Simmer: Return the cooked sausage to the skillet with the clams. Add the lemon zest and juice, and season with salt and pepper. Let simmer for a few minutes to allow the flavors to meld.
- Toss with Pasta: Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
- Serve and Garnish: Serve the pasta in bowls, garnished with fresh parsley and an extra squeeze of lemon juice if desired.
Notes
- Use fresh clams for the best flavor, but if you can't find them, canned clams can be a substitute.
- Adjust the red pepper flakes to your heat preference.
- Pair this dish with a crisp white wine for a perfect match.
- Calories: 550
- Protein: 30g
- Fat: 22g
- Carbohydrates: 60g
- Fiber: 3g
- Sugar: 2g
Wrapping Up:
There you have it, my friends – Clams and Sausage Pasta, a flavorful coastal fusion that’s sure to become a favorite in your household. I hope you enjoyed this recipe as much as I did. It’s perfect for bringing a touch of the coast to your table, no matter where you are. If you have any questions or need adjustments for dietary needs, don’t hesitate to reach out. I love hearing from you all and helping you create delicious memories in your kitchen.
Until next time, happy cooking, and enjoy every bite!
