Garlic Scape Compound Butter: Flavorful and Versatile

Let me introduce you to a simple yet incredibly delicious addition to your culinary repertoire: Garlic Scape Compound Butter. If you haven’t tried garlic scapes before, you’re in for a treat. These curly, green shoots from garlic plants offer a milder, slightly sweet garlic flavor that’s perfect for making compound butter. Trust me, once you try this, you’ll want to slather it on everything from bread to steaks.

I remember discovering garlic scapes at a farmer’s market, their whimsical curls catching my eye. Curious, I bought a bunch and started experimenting in the kitchen. The result? A delightful compound butter that’s now a staple in my kitchen. It’s perfect for elevating simple dishes and adding a burst of flavor.

Ready to make some? Let’s gather our ingredients and get started!

Garlic Scape Compound Butter

Janice Slocs

Garlic Scape Compound Butter is a flavorful and versatile addition to your kitchen, combining fresh garlic scapes, lemon zest, and parsley with creamy butter. Perfect for spreading, melting, and enhancing dishes.

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course Side Dish

Cuisine American

Servings 16 servings

Calories 100 kcal

Ingredients

  

• 1 cup unsalted butter softened
• 1/2 cup chopped garlic scapes
• 1 tbsp lemon zest
• 1 tbsp fresh lemon juice
• 1/4 cup chopped fresh parsley
• Salt and black pepper to taste

Instructions

 

• Prepare the Ingredients: Make sure your butter is softened to room temperature. Chop the garlic scapes and fresh parsley finely.
• Mix the Butter: In a medium bowl, combine the softened butter, chopped garlic scapes, lemon zest, lemon juice, and chopped parsley. Mix until well combined and smooth. Season with salt and black pepper to taste.
• Shape and Chill: Transfer the butter mixture onto a piece of parchment paper or plastic wrap. Roll it into a log shape, twisting the ends to seal. Chill in the refrigerator for at least 1 hour to allow the flavors to meld.

Notes

And there you have it! Your Garlic Scape Compound Butter is ready.

 

This compound butter is incredibly versatile and can be stored in the refrigerator for up to two weeks or frozen for up to three months. It’s a fantastic way to add a burst of fresh, garlicky flavor to your dishes.

 

A few tips from my kitchen to yours:

• For a smoother texture, you can blend the ingredients in a food processor.
• Adjust the amount of garlic scapes to your taste preference.
• Experiment with other herbs like thyme or chives for a different flavor profile.

 

Nutritional Info (per serving, assuming 16 servings):

• Calories: 100
• Protein: 0.5g
• Fat: 11g
• Carbohydrates: 1g
• Fiber: 0g
• Sugar: 0g

Keyword Garlic Scape Compound Butter

Bringing It All Together:

So, there you have it – Garlic Scape Compound Butter, a simple yet flavorful addition to your kitchen. I hope you enjoyed this recipe as much as I did. It’s a wonderful way to make the most of seasonal produce and elevate your dishes with minimal effort. If you have any questions or need adjustments for dietary needs, don’t hesitate to reach out. I love hearing from you all and helping you create delicious memories in your kitchen.