Looking for a crowd-pleasing appetizer that’s both elegant and packed with flavor? Say hello to my Spicy Smoked Salmon Dip. This dip combines the rich, smoky taste of salmon with a zesty kick, making it the perfect starter for any gathering. Whether you’re hosting a fancy dinner party or a casual get-together, this dip is sure to impress your guests.
The inspiration for this recipe came from a trip to the Pacific Northwest, where fresh, smoked salmon is a local delicacy. I wanted to capture those bold flavors and bring a bit of that culinary magic to my own kitchen. Ready to whip up this delicious dip?
Let’s gather our ingredients and get started!
Spicy Smoked Salmon Dip
Ingredients
- 8 oz smoked salmon flaked
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp lemon juice
- 1 tbsp prepared horseradish
- 1 tbsp hot sauce adjust to taste
- 2 green onions finely chopped
- 1/4 cup fresh dill chopped
- 1/4 cup capers drained
- Salt and black pepper to taste
- Crackers bread, or veggies for serving
Instructions
- Prepare the Base: In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Add the Flavors: Stir in the lemon juice, prepared horseradish, hot sauce, chopped green onions, fresh dill, and capers. Mix well.
- Fold in the Salmon: Gently fold in the flaked smoked salmon, being careful not to break it up too much. Season with salt and black pepper to taste.
- Serve and Enjoy: Transfer the dip to a serving bowl. Garnish with extra dill and green onions if desired. Serve with crackers, bread, or fresh veggies.
- And there you have it! Your Spicy Smoked Salmon Dip is ready.
- This dip is best served chilled and can be made a few hours ahead of time to allow the flavors to meld. It’s a versatile appetizer that pairs wonderfully with a variety of dippers.
Notes
- Adjust the level of spiciness by varying the amount of hot sauce and horseradish.
- For a smoother dip, blend all ingredients in a food processor until creamy.
- Use high-quality smoked salmon for the best flavor.
- Calories: 180
- Protein: 8g
- Fat: 15g
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 1g
Bringing It All Together:
So, there you have it – Spicy Smoked Salmon Dip, a flavorful and zesty appetizer that’s sure to become a favorite at your gatherings. I hope you enjoy this recipe as much as I do. It’s a fantastic way to impress your guests with minimal effort. If you have any questions or need adjustments for dietary needs, don’t hesitate to reach out. I love hearing from you all and helping you create delicious memories in your kitchen.
