Herbed Ham & Cheese Quiche: A Savory Brunch Delight

I’m excited to share a recipe that’s perfect for any brunch spread: Herbed Ham & Cheese Quiche. This savory quiche features a flaky, buttery crust filled with a rich and creamy custard, chunks of ham, gooey cheese, and fresh herbs. It’s an elegant yet comforting dish that’s sure to impress your family and friends.

The inspiration for this recipe comes from the classic French quiche, a versatile dish that can be customized with a variety of fillings. The combination of ham, cheese, and herbs creates a delightful balance of flavors. Ready to bake this delicious quiche?

Let’s gather our ingredients and get started!

Herbed Ham & Cheese Quiche

Janice Slocs

Herbed Ham & Cheese Quiche is a savory brunch delight featuring a flaky crust filled with creamy custard, ham, cheese, and fresh herbs. Perfect for any brunch spread, this elegant yet comforting dish is sure to impress.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Snack

Cuisine American

Servings 8

Calories 300 kcal

Ingredients

  

• 1 pre-made pie crust or homemade if you prefer
• 1 cup diced ham
• 1 cup shredded Gruyère or cheddar cheese
• 4 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 1/4 cup chopped fresh herbs such as parsley, chives, and thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg
• 2 tbsp grated Parmesan cheese optional, for topping

Instructions

 

• 1 pre-made pie crust (or homemade if you prefer)
• 1 cup diced ham
• 1 cup shredded Gruyère or cheddar cheese
• 4 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 1/4 cup chopped fresh herbs (such as parsley, chives, and thyme)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg
• 2 tbsp grated Parmesan cheese (optional, for topping)

Notes

And there you have it! Your Herbed Ham & Cheese Quiche is ready.

This quiche is perfect for brunch, lunch, or even a light dinner. Pair it with a fresh green salad or some fruit for a complete meal.

 

A few tips from my kitchen to yours:

• Use a variety of herbs for a more complex flavor profile.
• For a lower-fat version, substitute half-and-half for the heavy cream.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

 

Nutritional Info (per serving, assuming 8 servings):

• Calories: 300
• Protein: 12g
• Fat: 22g
• Carbohydrates: 14g
• Fiber: 1g
• Sugar: 2g

Keyword Herbed Ham & Cheese Quiche

Bringing It All Together:

So, there you have it – Herbed Ham & Cheese Quiche, a savory and satisfying dish that’s sure to become a favorite in your home. I hope you enjoy this recipe as much as I do. It’s a wonderful way to bring a touch of elegance to your brunch table while providing a comforting and delicious meal. If you have any questions or need adjustments for dietary needs, don’t hesitate to reach out. I love hearing from you all and helping you create delicious memories in your kitchen.