Herbed Ham & Cheese Quiche
Herbed Ham & Cheese Quiche is a savory brunch delight featuring a flaky crust filled with creamy custard, ham, cheese, and fresh herbs. Perfect for any brunch spread, this elegant yet comforting dish is sure to impress.
Ingredients
- 1 pre-made pie crust or homemade if you prefer
- 1 cup diced ham
- 1 cup shredded Gruyère or cheddar cheese
- 4 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup chopped fresh herbs such as parsley, chives, and thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
- 2 tbsp grated Parmesan cheese optional, for topping
Instructions
- 1 pre-made pie crust (or homemade if you prefer)
- 1 cup diced ham
- 1 cup shredded Gruyère or cheddar cheese
- 4 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup chopped fresh herbs (such as parsley, chives, and thyme)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
- 2 tbsp grated Parmesan cheese (optional, for topping)
Notes
And there you have it! Your Herbed Ham & Cheese Quiche is ready.
This quiche is perfect for brunch, lunch, or even a light dinner. Pair it with a fresh green salad or some fruit for a complete meal.
A few tips from my kitchen to yours:
- Use a variety of herbs for a more complex flavor profile.
- For a lower-fat version, substitute half-and-half for the heavy cream.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
- Calories: 300
- Protein: 12g
- Fat: 22g
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 2g