I’m excited to share a dish that’s bursting with flavor and a delightful twist on a classic Italian favorite: Chicken Saltimbocca Rollups. This dish takes the traditional flavors of saltimbocca—sage, prosciutto, and chicken—and rolls them up into a delicious, easy-to-serve meal. It’s elegant enough for a dinner party but simple enough for a weeknight dinner.
The inspiration for this recipe comes from the classic Italian dish Saltimbocca, which means “jumps in the mouth” in Italian—a fitting name for a dish so full of flavor. By rolling the ingredients together, we create a fun and flavorful variation that’s sure to impress.
Ready to make this Italian-inspired delight? Let’s gather our ingredients and get started!
Chicken Saltimbocca Rollups
Ingredients
- 4 boneless skinless chicken breasts
- 8 slices prosciutto
- 8 fresh sage leaves
- 1/2 cup shredded mozzarella or fontina cheese
- 1/2 cup all-purpose flour
- 2 tbsp olive oil
- 1/4 cup dry white wine
- 1/2 cup chicken broth
- 2 tbsp unsalted butter
- 1 tbsp lemon juice
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap and pound to an even 1/4-inch thickness. Season both sides with salt and black pepper.
- Assemble the Rollups: Place 2 slices of prosciutto on top of each chicken breast, followed by 2 sage leaves and a sprinkle of shredded mozzarella or fontina cheese. Roll up each chicken breast tightly and secure with toothpicks.
- Coat and Sear the Rollups: Place the flour in a shallow dish and lightly coat each chicken rollup in flour, shaking off any excess. In a large skillet, heat the olive oil over medium-high heat. Add the chicken rollups and cook until browned on all sides, about 6-8 minutes.
- Make the Sauce: Reduce the heat to medium. Add the dry white wine to the skillet, scraping up any browned bits from the bottom of the pan. Cook for 2 minutes until the wine has reduced slightly. Add the chicken broth and simmer for another 3-4 minutes. Stir in the unsalted butter and lemon juice until the sauce is smooth and glossy.
- Finish Cooking the Rollups: Return the chicken rollups to the skillet, spooning some of the sauce over the top. Cover and cook for an additional 5-7 minutes, or until the chicken is cooked through.
- Serve and Garnish: Remove the toothpicks from the chicken rollups and transfer them to a serving platter. Drizzle with the sauce and garnish with chopped fresh parsley.
Notes
- For extra flavor, marinate the chicken breasts in a little lemon juice and olive oil before assembling the rollups.
- If you don’t have white wine on hand, you can substitute with extra chicken broth.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
- Calories: 420
- Protein: 35g
- Fat: 24g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 1g
Wrapping It Up
So, there you have it – Chicken Saltimbocca Rollups, a flavorful and elegant dish that’s sure to impress. I hope you enjoy this recipe as much as I do. It’s a wonderful way to bring the classic flavors of Italian cuisine into a new and exciting dish. If you have any questions or need adjustments for dietary needs, don’t hesitate to reach out. I love hearing from you all and helping you create delicious memories in your kitchen.
