Today, I’m excited to share a recipe that’s not only delicious but also incredibly fun to make: Cheese & Herb Monkey Bread. This savory pull-apart bread is packed with gooey cheese and fragrant herbs, making it the perfect appetizer for any gathering or a delightful snack. It’s easy to prepare and guaranteed to impress your guests.
The inspiration for this recipe comes from my love for baking and the joy of sharing a freshly baked loaf with friends and family. The combination of cheese, herbs, and soft bread is simply irresistible. Ready to bake this savory delight?
Let’s gather our ingredients and get started!
Cheese & Herb Monkey Bread
Ingredients
- 2 cans 16.3 oz each refrigerated biscuit dough
- 1/2 cup unsalted butter melted
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley chopped
- 1/4 cup fresh basil chopped
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick cooking spray.
- Prepare the Dough: Open the cans of biscuit dough and cut each biscuit into quarters.
- Mix the Cheese and Herbs: In a large bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, chopped parsley, chopped basil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Mix well.
- Assemble the Monkey Bread: Dip each piece of biscuit dough into the melted butter, then roll in the cheese and herb mixture. Layer the coated dough pieces evenly in the prepared bundt pan.
- Bake: Place the bundt pan in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and cooked through.
- Cool and Serve: Remove the monkey bread from the oven and let it cool in the pan for about 10 minutes. Carefully invert the bread onto a serving plate. Serve warm and enjoy!
Notes
- For a spicier version, add a pinch of red pepper flakes to the cheese and herb mixture.
- This bread is best served warm, but leftovers can be reheated in the oven for a few minutes.
- Experiment with different cheeses and herbs to create your own unique flavor combination.
- Calories: 350
- Protein: 12g
- Fat: 24g
- Carbohydrates: 24g
- Fiber: 1g
- Sugar: 2g
Wrapping Up:
So, there you have it – Cheese & Herb Monkey Bread, a savory pull-apart delight that’s sure to become a favorite in your home. I hope you enjoy this recipe as much as I do. It’s a wonderful way to share the joy of baking with your loved ones while creating a delicious and impressive dish. If you have any questions or need adjustments for dietary needs, don’t hesitate to reach out. I love hearing from you all and helping you create delicious memories in your kitchen.