Cheese & Herb Monkey Bread: A Savory Pull-Apart Delight

Today, I’m excited to share a recipe that’s not only delicious but also incredibly fun to make: Cheese & Herb Monkey Bread. This savory pull-apart bread is packed with gooey cheese and fragrant herbs, making it the perfect appetizer for any gathering or a delightful snack. It’s easy to prepare and guaranteed to impress your guests.

The inspiration for this recipe comes from my love for baking and the joy of sharing a freshly baked loaf with friends and family. The combination of cheese, herbs, and soft bread is simply irresistible. Ready to bake this savory delight?

Let’s gather our ingredients and get started!

Cheese & Herb Monkey Bread Recipe

Cheese & Herb Monkey Bread

Alicia Springer
Cheese & Herb Monkey Bread is a savory pull-apart bread packed with gooey cheese and fragrant herbs. Perfect for gatherings or as a delightful snack, this easy-to-make recipe is sure to impress.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 2 cans 16.3 oz each refrigerated biscuit dough
  • 1/2 cup unsalted butter melted
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/4 cup fresh parsley chopped
  • 1/4 cup fresh basil chopped
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick cooking spray.
  • Prepare the Dough: Open the cans of biscuit dough and cut each biscuit into quarters.
  • Mix the Cheese and Herbs: In a large bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, chopped parsley, chopped basil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Mix well.
  • Assemble the Monkey Bread: Dip each piece of biscuit dough into the melted butter, then roll in the cheese and herb mixture. Layer the coated dough pieces evenly in the prepared bundt pan.
  • Bake: Place the bundt pan in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and cooked through.
  • Cool and Serve: Remove the monkey bread from the oven and let it cool in the pan for about 10 minutes. Carefully invert the bread onto a serving plate. Serve warm and enjoy!

Notes

And there you have it! Your Cheese & Herb Monkey Bread is ready.
This pull-apart bread is perfect for sharing, whether it’s for a party appetizer, a game day snack, or just a fun family meal. Enjoy the gooey cheese, fragrant herbs, and soft, buttery bread in every bite.
 
A few tips from my kitchen to yours:
  • For a spicier version, add a pinch of red pepper flakes to the cheese and herb mixture.
  • This bread is best served warm, but leftovers can be reheated in the oven for a few minutes.
  • Experiment with different cheeses and herbs to create your own unique flavor combination.
 
Nutritional Info (per serving, assuming 8 servings):
  • Calories: 350
  • Protein: 12g
  • Fat: 24g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Sugar: 2g
Keyword Cheese & Herb Monkey Bread

Wrapping Up:

So, there you have it – Cheese & Herb Monkey Bread, a savory pull-apart delight that’s sure to become a favorite in your home. I hope you enjoy this recipe as much as I do. It’s a wonderful way to share the joy of baking with your loved ones while creating a delicious and impressive dish. If you have any questions or need adjustments for dietary needs, don’t hesitate to reach out. I love hearing from you all and helping you create delicious memories in your kitchen.

RECIPES IN YOUR INBOX
And get notified everytime we publish a new recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top