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Cheese & Herb Monkey Bread Recipe

Cheese & Herb Monkey Bread

Alicia Springer
Cheese & Herb Monkey Bread is a savory pull-apart bread packed with gooey cheese and fragrant herbs. Perfect for gatherings or as a delightful snack, this easy-to-make recipe is sure to impress.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 2 cans 16.3 oz each refrigerated biscuit dough
  • 1/2 cup unsalted butter melted
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/4 cup fresh parsley chopped
  • 1/4 cup fresh basil chopped
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick cooking spray.
  • Prepare the Dough: Open the cans of biscuit dough and cut each biscuit into quarters.
  • Mix the Cheese and Herbs: In a large bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, chopped parsley, chopped basil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Mix well.
  • Assemble the Monkey Bread: Dip each piece of biscuit dough into the melted butter, then roll in the cheese and herb mixture. Layer the coated dough pieces evenly in the prepared bundt pan.
  • Bake: Place the bundt pan in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and cooked through.
  • Cool and Serve: Remove the monkey bread from the oven and let it cool in the pan for about 10 minutes. Carefully invert the bread onto a serving plate. Serve warm and enjoy!

Notes

And there you have it! Your Cheese & Herb Monkey Bread is ready.
This pull-apart bread is perfect for sharing, whether it’s for a party appetizer, a game day snack, or just a fun family meal. Enjoy the gooey cheese, fragrant herbs, and soft, buttery bread in every bite.
 
A few tips from my kitchen to yours:
  • For a spicier version, add a pinch of red pepper flakes to the cheese and herb mixture.
  • This bread is best served warm, but leftovers can be reheated in the oven for a few minutes.
  • Experiment with different cheeses and herbs to create your own unique flavor combination.
 
Nutritional Info (per serving, assuming 8 servings):
  • Calories: 350
  • Protein: 12g
  • Fat: 24g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Sugar: 2g
Keyword Cheese & Herb Monkey Bread