Cinnamon Rice Krispie Treats: A Sweet and Spicy Twist

Cinnamon Rice Krispie Treats

Are you ready to take a beloved childhood treat and give it a deliciously spiced twist? I’ve got just the recipe for you: Cinnamon Rice Krispie Treats. These crunchy, gooey squares are elevated with a hint of cinnamon, making them perfect for snacking, sharing, or satisfying your sweet tooth.

What I love about this recipe is how the warm spice of cinnamon complements the sweet, buttery goodness of traditional Rice Krispie treats. It’s a simple addition that makes a world of difference.

So, let’s gather our ingredients and get ready to create these delightful treats!

Cinnamon Rice Krispie Treats Recipe

Cinnamon Rice Krispie Treats

Alicia Springer
Cinnamon Rice Krispie Treats add a warm, spicy twist to a classic snack, combining crispy cereal with gooey marshmallows and a hint of cinnamon. Perfect for any occasion!
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 12 people
Calories 150 kcal

Ingredients
  

  • 6 cups Rice Krispies cereal
  • 1/4 cup unsalted butter
  • 10 oz 1 package mini marshmallows
  • 1 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • Optional: extra cinnamon sugar for sprinkling

Instructions
 

  • Prepare the Pan: Grease a 9x13-inch baking dish with butter or non-stick cooking spray. Set aside.
  • Melt the Butter: In a large pot, melt the unsalted butter over low heat. Stir in the ground cinnamon until well combined.
  • Add the Marshmallows: Add the mini marshmallows to the pot and stir continuously until they are completely melted and smooth. Stir in the vanilla extract and a pinch of salt.
  • Mix in the Cereal: Remove the pot from heat. Add the Rice Krispies cereal and stir until the cereal is evenly coated with the marshmallow mixture.
  • Transfer to the Pan: Using a buttered spatula or wax paper, press the mixture evenly into the prepared baking dish. Sprinkle with extra cinnamon sugar if desired.
  • Cool and Cut: Allow the treats to cool completely in the pan before cutting into squares.

Notes

Voila! Your Cinnamon Rice Krispie Treats are ready.
 
These treats are perfect for a quick snack, dessert, or even a sweet breakfast on the go. Enjoy the delightful combination of crispy, chewy, and spicy sweetness.
 
A few tips from my kitchen to yours:
  • For a more intense cinnamon flavor, increase the ground cinnamon to 1 1/2 teaspoons.
  • Use fresh marshmallows for the best texture.
  • Store the treats in an airtight container to keep them fresh and chewy.
 
Nutritional Info (per serving, assuming 12 servings):
  • Calories: 150
  • Protein: 1g
  • Fat: 4g
  • Carbohydrates: 28g
  • Fiber: 0.5g
  • Sugar: 14g
Keyword Cinnamon Rice Krispie Treats

Wrapping Up:

There you have it, my friends – Cinnamon Rice Krispie Treats, a sweet and spicy twist on a classic favorite. I hope you enjoyed this recipe as much as I did. It’s a fun and easy way to bring a little extra flavor to a beloved treat. If you have any questions or need adjustments for dietary needs, don’t hesitate to reach out. I love hearing from you all and helping you create delicious memories in your kitchen.

Enjoy every crunchy, gooey bite of these Cinnamon Rice Krispie Treats and share the love with family and friends!

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