Cinnamon Rice Krispie Treats
Cinnamon Rice Krispie Treats add a warm, spicy twist to a classic snack, combining crispy cereal with gooey marshmallows and a hint of cinnamon. Perfect for any occasion!
Ingredients
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 10 oz 1 package mini marshmallows
- 1 tsp ground cinnamon
- 1/2 tsp vanilla extract
- Pinch of salt
- Optional: extra cinnamon sugar for sprinkling
Instructions
- Prepare the Pan: Grease a 9x13-inch baking dish with butter or non-stick cooking spray. Set aside.
- Melt the Butter: In a large pot, melt the unsalted butter over low heat. Stir in the ground cinnamon until well combined.
- Add the Marshmallows: Add the mini marshmallows to the pot and stir continuously until they are completely melted and smooth. Stir in the vanilla extract and a pinch of salt.
- Mix in the Cereal: Remove the pot from heat. Add the Rice Krispies cereal and stir until the cereal is evenly coated with the marshmallow mixture.
- Transfer to the Pan: Using a buttered spatula or wax paper, press the mixture evenly into the prepared baking dish. Sprinkle with extra cinnamon sugar if desired.
- Cool and Cut: Allow the treats to cool completely in the pan before cutting into squares.
Notes
Voila! Your Cinnamon Rice Krispie Treats are ready.
These treats are perfect for a quick snack, dessert, or even a sweet breakfast on the go. Enjoy the delightful combination of crispy, chewy, and spicy sweetness.
A few tips from my kitchen to yours:
- For a more intense cinnamon flavor, increase the ground cinnamon to 1 1/2 teaspoons.
- Use fresh marshmallows for the best texture.
- Store the treats in an airtight container to keep them fresh and chewy.
- Calories: 150
- Protein: 1g
- Fat: 4g
- Carbohydrates: 28g
- Fiber: 0.5g
- Sugar: 14g