Are you ready to elevate your dishes with a burst of tangy, vibrant flavor? I have the perfect recipe for you: Pickled Red Onions. These zesty onions are incredibly easy to make and can transform any meal from ordinary to extraordinary. Whether you’re topping tacos, burgers, salads, or sandwiches, pickled red onions add a delightful crunch and a pop of color that’s sure to impress.
What I love about pickled red onions is their versatility and how they can be stored in the fridge, ready to go whenever you need a quick flavor boost. Plus, they make a great gift for your foodie friends!
So, let’s dive in and create this simple yet impactful condiment.
Pickled Red Onions
Ingredients
- 1 large red onion thinly sliced
- 1 cup white vinegar
- 1/2 cup water
- 1 tbsp granulated sugar
- 1 1/2 tsp salt
- Optional: 1 garlic clove peeled and smashed
- Optional: 1 tsp black peppercorns
- Optional: 1/2 tsp red pepper flakes
- Optional: 1 bay leaf
Instructions
- Prepare the Onions: Peel and thinly slice the red onion. Place the slices in a heatproof jar or bowl.
- Make the Brine: In a small saucepan, combine the white vinegar, water, sugar, and salt. Add the optional garlic, black peppercorns, red pepper flakes, and bay leaf if using. Bring the mixture to a boil over medium heat, stirring to dissolve the sugar and salt.
- Pour Over Onions: Carefully pour the hot brine over the sliced onions, ensuring they are fully submerged. If necessary, press down the onions with a spoon to keep them under the brine.
- Cool and Store: Let the onions cool to room temperature. Once cool, cover the jar or bowl and refrigerate for at least 1 hour before serving. For best flavor, let them marinate overnight.
Notes
- Adjust the sugar and salt to your taste preference.
- For a milder onion flavor, blanch the onions in boiling water for 30 seconds before pickling.
- Experiment with different spices to create your own unique flavor profile.
- Calories: 10
- Protein: 0g
- Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Sugar: 1g
Wrapping Up:
There you have it, my friends – Pickled Red Onions, a tangy and vibrant addition to your culinary repertoire. I hope you enjoyed this quick and easy recipe as much as I did. These onions are perfect for adding a burst of flavor to any dish and are sure to become a staple in your kitchen. If you have any questions or need adjustments for dietary needs, don’t hesitate to reach out. I love hearing from you all and helping you create delicious memories in your kitchen.
Until next time, happy pickling, and enjoy every bite!
