Garlic Truffle Mashed Potatoes
Garlic Truffle Mashed Potatoes are a luxurious side dish that combines creamy potatoes with the rich flavors of roasted garlic and truffle oil. Perfect for any special occasion.
Ingredients
- 2 lbs Yukon Gold potatoes peeled and cut into chunks
- 4 cloves garlic roasted
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 2 tbsp truffle oil
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh chives chopped (for garnish)
Instructions
- Boil the Potatoes: Place the potato chunks in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-20 minutes. Drain and return to the pot.
- Mash the Potatoes: Add the roasted garlic cloves, heavy cream, unsalted butter, truffle oil, and grated Parmesan cheese to the pot with the potatoes. Use a potato masher or an electric mixer to mash the potatoes until smooth and creamy. Season with salt and black pepper to taste.
- Serve and Garnish: Transfer the mashed potatoes to a serving bowl. Drizzle with a little extra truffle oil and garnish with chopped fresh chives.
Notes
Voila! Your Garlic Truffle Mashed Potatoes are ready.
These luxurious mashed potatoes are the perfect side dish for any meal, from a simple weeknight dinner to a holiday feast. Enjoy the rich, creamy texture and the decadent flavors of garlic and truffle.
A few tips from my kitchen to yours:
- For an extra smooth texture, use a ricer or food mill to mash the potatoes.
- Adjust the amount of truffle oil to suit your taste; a little goes a long way.
- Roast the garlic by wrapping the cloves in foil and baking at 400°F (200°C) for about 30 minutes until soft and fragrant.
- Calories: 280
- Protein: 4g
- Fat: 18g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 1g