Pork Tenderloin with Honey-Goat Cheese Sauce
Pork Tenderloin with Honey-Goat Cheese Sauce features tender, juicy pork tenderloin paired with a creamy, tangy honey-goat cheese sauce. This elegant and flavorful dish is perfect for special occasions or a delightful dinner at home.
Ingredients
- 2 pork tenderloins about 1 lb each
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and black pepper to taste
- 4 oz goat cheese softened
- 1/4 cup honey
- 1/4 cup heavy cream
- 1 tbsp fresh thyme chopped (for garnish)
- Fresh parsley chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Season the Pork: In a small bowl, mix the garlic powder, onion powder, paprika, salt, and black pepper. Rub the pork tenderloins with olive oil, then coat them evenly with the spice mixture.
- Sear the Pork: Heat a large ovenproof skillet over medium-high heat. Add the pork tenderloins and sear on all sides until browned, about 4-5 minutes.
- Roast the Pork: Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Remove the pork from the oven and let it rest for 5 minutes before slicing.
- Prepare the Sauce: While the pork is roasting, combine the goat cheese, honey, and heavy cream in a small saucepan over low heat. Stir until the cheese is melted and the sauce is smooth and creamy.
- Serve and Garnish: Slice the pork tenderloin and arrange on a serving platter. Drizzle with the honey-goat cheese sauce and garnish with fresh thyme and parsley.
Notes
Your Pork Tenderloin with Honey-Goat Cheese Sauce is ready.
This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a simple green salad. Enjoy the tender, flavorful pork and the rich, creamy sauce that makes this meal truly special.
A few tips from my kitchen to yours:
- For a more intense flavor, marinate the pork tenderloins in the spice mixture for a few hours before cooking.
- Be careful not to overcook the pork; it should be slightly pink in the center for maximum juiciness.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently to preserve the texture of the meat.
- Calories: 320
- Protein: 28g
- Fat: 18g
- Carbohydrates: 10g
- Fiber: 0g
- Sugar: 8g